The Grape Restaurant | Classic. Urban. Bistro.

CELEBRATING OUR 40TH ANNIVERSARY IN 2012!

THE GRAPE CATERS!

AVAILABLE FOR ALL OF YOUR SPECIAL EVENT NEEDS. MORE INFORMATION AND MENU AT WWW.THEGRAPECATERS.COM

Named "Best Brunch, Best Fries and Best Calamari" by Dallas Observer as well as "Best Neighborhood Bistro" by Modern Luxury Magazine and one of the "Top 8 Best Brunches in Dallas" by Dallas Morning News.

Recognized as one of the most beloved neighborhood eateries in Dallas for 40 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.

Texas Monthly Voted "2009 Best Burger in Texas"!

THE "BEST BURGER IN TEXAS" IS AVAILABLE:

SUNDAY FROM 10:30AM-2PM & 5:30PM-10PM

AND MONDAY FROM 5:30PM-10PM.

DINE IN ONLY PLEASE.

**Due to popular demand, Reservations are highly recommended.

Go Make a Reservation

Brian Luscher Voted "Chef of the Year, 2011 Eater Awards"

Congratulations to The Grape's Brian Luscher for being named the 2011 Eater Awards Chef of the Year, Dallas.

http://dallas.eater.com/archives/2011/11/14/announcing-the-2011-eater-award-winners-for-dallas.php

D Magazine Votes The Grape "One of The Best Brunch Spots in Dallas"

Thank You to D Magazine for a wonderful write up on our fabulous brunch!! "...Know this about brunch at The Grape: a reservation is not required, but you should make one anyway. The tiny dining room and patio fill up fast, and the last thing you want is to be turned away after you’ve already gotten a whiff of the aromas wafting out of chef/owner Brian Luscher’s kitchen."

http://www.dmagazine.com/Home/D_Magazine/2012/March/The_Best_Brunch_Spots_in_Dallas_04.aspx

"Luscher's Post Oak Red Hots" by Dallas Observer's City of Ate

Brian Luscher is headed to White Rock Local Market every other weekend to peddle "South of Chicago" style red hots. The wieners will be available to purchase after they spend some time intimate time in Ms. Verna, Luscher's popular trailer-hitched barbecue...

http://blogs.dallasobserver.com/cityofate/2012/08/brian_luschers_playin_with_tub.php

Hot Dogs! Getcha Hot Dogs! Brian Luscher Launches Luscher?s Post Oak Red Hots

Thank you SideDish for the great press! ..."We called it here: Hot dogs are the new hamburger. What are Luscher’s Post Oak Red Hots? They are house-made, all-natural, Post-Oak-wood smoked, South-of-Chicago- inspired sausages which will be served with pickles, sport peppers, mustards and other condiments made from scratch resting on fresh-baked buns from Garland-based bakery, La Francaise. Whew!"

http://sidedish.dmagazine.com/2012/08/07/hot-dogs-getcha-hot-dogs-brian-luscher-launches-luscher%E2%80%99s-post-oak-red-hots/