THE GRAPE CATERS!

FOR MORE INFORMATION AND TO VIEW OUR MENU VISIT US AT WWW.THEGRAPECATERS.COM

Named in “TOP 100 Restaurants” by D Magazine, Best Brunch, Best Fries and Best Calamari” by Dallas Observer as well as “Best Neighborhood Bistro” by Modern Luxury Magazine and one of the “Top 8 Best Brunches in Dallas” by Dallas Morning News.

Recognized as one of the most beloved neighborhood eateries in Dallas for over 40 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.

Good times still roll at this 40-year-old romantic Dallas wine bar with upscale bistro cuisine. Chef-owner Brian Luscher and chef du cuisine Danyele McPherson change the menu often, and the regulars keep a comin. http://www3.dmagazine.com/content/100-best-restaurants-in-dallas
THE "BEST BURGER IN TEXAS" IS AVAILABLE:
SUNDAY FROM 10:30AM-2PM & 5:30PM-10PM
AND MONDAY FROM 5:30PM-10PM.
DINE IN ONLY PLEASE.
**Due to popular demand, Reservations are highly recommended.
Go Make a Reservation
Congratulations to The Grape's Brian Luscher for being named the 2011 Eater Awards Chef of the Year, Dallas. http://dallas.eater.com/archives/2011/11/14/announcing-the-2011-eater-award-winners-for-dallas.php
Thank You to D Magazine for a wonderful write up on our fabulous brunch!! "...Know this about brunch at The Grape: a reservation is not required, but you should make one anyway. The tiny dining room and patio fill up fast, and the last thing you want is to be turned away after you’ve already gotten a whiff of the aromas wafting out of chef/owner Brian Luscher’s kitchen." http://www.dmagazine.com/Home/D_Magazine/2012/March/The_Best_Brunch_Spots_in_Dallas_04.aspx
Brian Luscher is headed to White Rock Local Market every other weekend to peddle "South of Chicago" style red hots. The wieners will be available to purchase after they spend some time intimate time in Ms. Verna, Luscher's popular trailer-hitched barbecue... http://blogs.dallasobserver.com/cityofate/2012/08/brian_luschers_playin_with_tub.php

Upcoming Events

    1. MONTHLY CHEESE & WINE CHAT

      October 21 @ 6:30 pm - 7:30 pm

      THE CHEESE CHAT IS SOLD OUT!  THANK YOU FOR YOUR SUPPORT.  STAY TUNED FOR NEXT MONTH’S DATE. JOIN US ON TUESDAY, OCTOBER 21ST @ 6:30PM FOR OUR MONTHLY CHEESE CHAT! COST IS $28 PER PERSON.  STAY FOR DINNER AND RECEIVE 20% OFF YOUR FOOD BILL! RESERVATIONS ARE REQUIRED AND YOU MUST CALL 214-828-1981. 

    2. Chef Come-As-You-Are-Wine Dinner

      October 23 @ 5:30 pm - 9:00 pm

      Join us for our October Wine Dinner featuring…A Sampling from the Old World, in honor of The Grape’s 42nd Birthday! Hosted by Jason Charles of Glazers. Chef Sarah will create a 3-course dinner to compliment the hand-selected wines from the Old World.  Think France, Italy, Spain and Portugal. 4 Courses for $64 Person. Reservations available […]

    3. THE GRAPE’S 42ND ANNIVERSARY!

      October 24 @ 5:30 pm - October 25 @ 11:00 pm

      COME HELP US CELEBRATE THE GRAPE’S 42nd ANNIVERSARY (WOW…42 YEARS!) ON FRIDAY, OCTOBER 24TH AND SATURDAY OCTOBER 25TH, CHEF SARAH WILL FEATURE A SPECIAL 3-COURSE TASTING MENU FOR $42 PER PERSON.  AND,OF COURSE, COURTNEY WILL HAVE A WINE PAIRING UPGRADE AVAILABLE!   OUR FULL REGULAR MENU WILL ALSO BE AVAILABLE. 

  • Kudos to (relatively) new owner and returning chef Brian Luscher for the ambience (the murals and faux grape clusters are still there, thank goodness) and for the menu, both the old faves and the creative new additions.

    − Texas Monthly , , .

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    ...Dallas' oldest wine bistro and still the best.

    − Dallas Observer Restaurant Guide , , .

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    ...The Grape’s magic found me. Was it the twinkling votives, the charming checked tablecloths, or the history of romance? Who knows? But there I was, being spoon-fed a bite of pudding.

    − D Magazine , , .

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