THE GRAPE CATERS!

FOR MORE INFORMATION AND TO VIEW OUR MENU VISIT US AT WWW.THEGRAPECATERS.COM

Named “Best Brunch, Best Fries and Best Calamari” by Dallas Observer as well as “Best Neighborhood Bistro” by Modern Luxury Magazine and one of the “Top 8 Best Brunches in Dallas” by Dallas Morning News.

Recognized as one of the most beloved neighborhood eateries in Dallas for over 40 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.

Good times still roll at this 40-year-old romantic Dallas wine bar with upscale bistro cuisine. Chef-owner Brian Luscher and chef du cuisine Danyele McPherson change the menu often, and the regulars keep a comin. http://www3.dmagazine.com/content/100-best-restaurants-in-dallas
THE "BEST BURGER IN TEXAS" IS AVAILABLE:
SUNDAY FROM 10:30AM-2PM & 5:30PM-10PM
AND MONDAY FROM 5:30PM-10PM.
DINE IN ONLY PLEASE.
**Due to popular demand, Reservations are highly recommended.
Go Make a Reservation
Congratulations to The Grape's Brian Luscher for being named the 2011 Eater Awards Chef of the Year, Dallas. http://dallas.eater.com/archives/2011/11/14/announcing-the-2011-eater-award-winners-for-dallas.php
Thank You to D Magazine for a wonderful write up on our fabulous brunch!! "...Know this about brunch at The Grape: a reservation is not required, but you should make one anyway. The tiny dining room and patio fill up fast, and the last thing you want is to be turned away after you’ve already gotten a whiff of the aromas wafting out of chef/owner Brian Luscher’s kitchen." http://www.dmagazine.com/Home/D_Magazine/2012/March/The_Best_Brunch_Spots_in_Dallas_04.aspx
Brian Luscher is headed to White Rock Local Market every other weekend to peddle "South of Chicago" style red hots. The wieners will be available to purchase after they spend some time intimate time in Ms. Verna, Luscher's popular trailer-hitched barbecue... http://blogs.dallasobserver.com/cityofate/2012/08/brian_luschers_playin_with_tub.php

Upcoming Events

    1. 2014 KRLD ESTAURANT WEEK

      August 11 - 24

      Monday AUG 11TH – Sunday AUG 24TH (2 WEEKS!) 3 COURSES FOR $35 PERSON $20 PAIRING UPGRADE AVAILABLE  CENTRAL MARKET 4TH COURSE View Menu ***A PORTION OF EVERY MEAL PURCHASED BENEFITS THE NORTH TX FOOD BANK  

  • Kudos to (relatively) new owner and returning chef Brian Luscher for the ambience (the murals and faux grape clusters are still there, thank goodness) and for the menu, both the old faves and the creative new additions.

    − Texas Monthly , , .

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    ...Dallas' oldest wine bistro and still the best.

    − Dallas Observer Restaurant Guide , , .

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    ...The Grape’s magic found me. Was it the twinkling votives, the charming checked tablecloths, or the history of romance? Who knows? But there I was, being spoon-fed a bite of pudding.

    − D Magazine , , .

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