THE GRAPE CATERS!
FOR MORE INFORMATION AND TO VIEW OUR MENU VISIT US AT WWW.THEGRAPECATERS.COM
Named “Best Brunch, Best Fries and Best Calamari” by Dallas Observer as well as “Best Neighborhood Bistro” by Modern Luxury Magazine and one of the “Top 8 Best Brunches in Dallas” by Dallas Morning News.
Recognized as one of the most beloved neighborhood eateries in Dallas for over 40 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.
April 24 @ 5:30 pm - 9:30 pm
Join us for our April Wine Dinner on Thursday, April 24th. The theme: A Tour of France, Hosted by Jonathon Nicholson of Vintus Wines. Chef will create a 3-course menu to compliment the selected wines of the evening. 3 Course Wine-Paired Dinner for $48 Per Person. Reservations Recommended and taken throughout the evening beginning at 5:30pm.
Kudos to (relatively) new owner and returning chef Brian Luscher for the ambience (the murals and faux grape clusters are still there, thank goodness) and for the menu, both the old faves and the creative new additions.
− Texas Monthly , , .
...Dallas' oldest wine bistro and still the best.
− Dallas Observer Restaurant Guide , , .
...The Grape’s magic found me. Was it the twinkling votives, the charming checked tablecloths, or the history of romance? Who knows? But there I was, being spoon-fed a bite of pudding.
− D Magazine , , .