THE GRAPE CATERS!

FOR MORE INFORMATION AND TO VIEW OUR MENU VISIT US AT WWW.THEGRAPECATERS.COM

Named “Best Brunch, Best Fries and Best Calamari” by Dallas Observer as well as “Best Neighborhood Bistro” by Modern Luxury Magazine and one of the “Top 8 Best Brunches in Dallas” by Dallas Morning News.

Recognized as one of the most beloved neighborhood eateries in Dallas for over 40 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.

Good times still roll at this 40-year-old romantic Dallas wine bar with upscale bistro cuisine. Chef-owner Brian Luscher and chef du cuisine Danyele McPherson change the menu often, and the regulars keep a comin. http://www3.dmagazine.com/content/100-best-restaurants-in-dallas
THE "BEST BURGER IN TEXAS" IS AVAILABLE:
SUNDAY FROM 10:30AM-2PM & 5:30PM-10PM
AND MONDAY FROM 5:30PM-10PM.
DINE IN ONLY PLEASE.
**Due to popular demand, Reservations are highly recommended.
Go Make a Reservation
Congratulations to The Grape's Brian Luscher for being named the 2011 Eater Awards Chef of the Year, Dallas. http://dallas.eater.com/archives/2011/11/14/announcing-the-2011-eater-award-winners-for-dallas.php
Thank You to D Magazine for a wonderful write up on our fabulous brunch!! "...Know this about brunch at The Grape: a reservation is not required, but you should make one anyway. The tiny dining room and patio fill up fast, and the last thing you want is to be turned away after you’ve already gotten a whiff of the aromas wafting out of chef/owner Brian Luscher’s kitchen." http://www.dmagazine.com/Home/D_Magazine/2012/March/The_Best_Brunch_Spots_in_Dallas_04.aspx
Brian Luscher is headed to White Rock Local Market every other weekend to peddle "South of Chicago" style red hots. The wieners will be available to purchase after they spend some time intimate time in Ms. Verna, Luscher's popular trailer-hitched barbecue... http://blogs.dallasobserver.com/cityofate/2012/08/brian_luschers_playin_with_tub.php

Upcoming Events

    1. CHEF’S COME-AS-YOU-ARE WINE DINNER

      April 24 @ 5:30 pm - 9:30 pm

      Join us for our April Wine Dinner on Thursday, April 24th.  The theme:  A Tour of France, Hosted by Jonathon Nicholson of Vintus Wines. Chef will create a 3-course menu to compliment the selected wines of the evening.  3 Course Wine-Paired Dinner for $48 Per Person. Reservations Recommended and taken throughout the evening beginning at 5:30pm.

    2. MONTHLY CHEESE & WINE CHAT

      April 29 @ 6:30 pm - 7:30 pm

      JOIN US ON TUESDAY, APRIL 29TH @ 6:30PM FOR OUR APRIL CHEESE CHAT! COST IS $28 PER PERSON.  STAY FOR DINNER AND RECEIVE 20% OFF YOUR FOOD BILL! RESERVATIONS ARE REQUIRED AND YOU MUST CALL 214-828-1981. 

  • Kudos to (relatively) new owner and returning chef Brian Luscher for the ambience (the murals and faux grape clusters are still there, thank goodness) and for the menu, both the old faves and the creative new additions.

    − Texas Monthly , , .

    Read More

    ...Dallas' oldest wine bistro and still the best.

    − Dallas Observer Restaurant Guide , , .

    Read More

    ...The Grape’s magic found me. Was it the twinkling votives, the charming checked tablecloths, or the history of romance? Who knows? But there I was, being spoon-fed a bite of pudding.

    − D Magazine , , .

    Read More